Martabak telur

Posted by Dhini (Dordrecht, Netherlands) on 23 November 2007 in Food & Cuisine.

It is made from a thin dough filled with minced meat, usually mutton, and fried on a griddle until it turns golden brown. The fillings also include garlic, egg and onion. Martabak is served with slices of cucumber and onion, and a bowl of curry sauce.

Any tips and advies are welcome :)

Thanks for visiting and leaving the comments.

vfxy Photoblogs