Martabak telur (egg)

Posted by Dhini (Dordrecht, Netherlands) on 22 November 2007 in People & Portraits.

It is made from a thin dough filled with minced meat, usually mutton, and fried on a griddle until it turns golden brown. The fillings also include garlic, egg and onion. Martabak is served with slices of cucumber and onion, and a bowl of curry sauce.

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