0E0E0C | 113359 | 377697 | 5F5754 | E1A08C | E1D622 | F5FC60 | FFFFFD |
It is made from a thin dough filled with minced meat, usually mutton, and fried on a griddle until it turns golden brown. The fillings also include garlic, egg and onion. Martabak is served with slices of cucumber and onion, and a bowl of curry sauce.
Thanks for visiting and leaving the comments
Any tips and advies are welcome :)
Thanks for visiting and leaving the comments.
OLYMPUS X250,D560Z,C350Z
1/30 second
F/3.1
ISO 264
6 mm