Martabak telur (egg)
It is made from a thin dough filled with minced meat, usually mutton, and fried on a griddle until it turns golden brown. The fillings also include garlic, egg and onion. Martabak is served with slices of cucumber and onion, and a bowl of curry sauce.
Thanks for visiting and leaving the comments
Any tips and advies are welcome :)
Thanks for visiting and leaving the comments.